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TexasTigerFan
TexasTigerFan Posts: 85
edited November -1 in EggHead Forum
with the Tri Tip! Have had 2 now. It is so easy and great. Here are a few pics from this last weekend. Kind of a late Woosday![p]TriTipRaw.jpg[p]TriTipCook.jpg[p]TriTipDone.jpg
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  • AZRP
    AZRP Posts: 10,116
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    Ref1515,
    That looks cooked perfectly! -RP
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  • Unknown
    Unknown
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    Ref1515,[p]Agree about Tri-Tip.[p]I have taken to removing nearly all the fat, patting the meat dry, rubbing lightly with OO, then applying rub.... in the fridge for a while.[p]Then, apply a second coat of rub... really work it in...[p]Take it to the Egg at room temp... The second "layer" of rub really helps to penetrate the Tri-Tip...[p]What internal temp are you pulling your roast?[p]~ Broc

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  • TexasTigerFan
    TexasTigerFan Posts: 85
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    AZRP,[p]Thank you. This one turned out a little better than the first one as I overcooked it a tad. This one I pulled when the temp was 140 degrees internal. It was really good.

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