Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

More Turkey talk

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Any opinions on doing a small hen for turkey day, vertical roaster (if so, which roaster would you recommend) or indirect on the grill. (I don't have a rack) Are the vertical roasters that you can put liquid in preferable.
Thanks,
New Bob

·

Comments

  • New Bob,[p]Scroll down the forum and look for any posts by J. Appledog. She won some kind of contest with her turkey and its something I plan on trying this year. If that doesn't work, go to the profile and e-mail her direct.
    ·
  • BordelloBordello Posts: 5,926
    char buddy,
    Yes, I printed it out this morning. The main reason I decided to ask is that I will have a small hen and thought with all the talk of doing chicken ( beer butt type) it might be more moist if done that way.
    Thanks for you reply
    New Bob

    ·
  • J AppledogJ Appledog Posts: 1,046
    New Bob, I also brined a large (not Cornish) game hen* that I did indirect on another BGE during the competition. Both birds were trussed and flat on a rack over a drip pan. I put no liquid in the pan under the small bird & it was incredibly moist when I cut into it the next day! JCA[p]* a.k.a. "Tiny Tom"
    ·
Sign In or Register to comment.