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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
More Turkey talk
Any opinions on doing a small hen for turkey day, vertical roaster (if so, which roaster would you recommend) or indirect on the grill. (I don't have a rack) Are the vertical roasters that you can put liquid in preferable.
New Bob,[p]Scroll down the forum and look for any posts by J. Appledog. She won some kind of contest with her turkey and its something I plan on trying this year. If that doesn't work, go to the profile and e-mail her direct.
Yes, I printed it out this morning. The main reason I decided to ask is that I will have a small hen and thought with all the talk of doing chicken ( beer butt type) it might be more moist if done that way.
Thanks for you reply
New Bob, I also brined a large (not Cornish) game hen* that I did indirect on another BGE during the competition. Both birds were trussed and flat on a rack over a drip pan. I put no liquid in the pan under the small bird & it was incredibly moist when I cut into it the next day! JCA[p]* a.k.a. "Tiny Tom"
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