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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beer butt chicken nest

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
I made a "nest" or socket for the beer can out of a double-thick sheet of aluminum foil, scrunching the foil around the base of the can [and around the feet of the chicken]. This stabilized the can and the chicken. I formed the rest of the foil into a pan to catch the chicken fat, which reduced the amount of fat dripping onto the fire.[p]This was my first beer butt. My wife said it was the best chicken she ever ate. 225 degrees for 3 hours, with a few chunks of oak the size of candy bars. Marinated it for a day in a garlic/herb/salt/pepper/apple vinegar rub; I used a wooden spoon to loosen the skin and to spread the rub.[p][PS -- I'm a first-time poster but a long-time lurker, and I just want to thank all of the eggsperts whose advice has been so helpful for my first six months of egging!]


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