Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I made a "nest" or socket for the beer can out of a double-thick sheet of aluminum foil, scrunching the foil around the base of the can [and around the feet of the chicken]. This stabilized the can and the chicken. I formed the rest of the foil into a pan to catch the chicken fat, which reduced the amount of fat dripping onto the fire.[p]This was my first beer butt. My wife said it was the best chicken she ever ate. 225 degrees for 3 hours, with a few chunks of oak the size of candy bars. Marinated it for a day in a garlic/herb/salt/pepper/apple vinegar rub; I used a wooden spoon to loosen the skin and to spread the rub.[p][PS -- I'm a first-time poster but a long-time lurker, and I just want to thank all of the eggsperts whose advice has been so helpful for my first six months of egging!]