We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Practice Turkey Success w/ J Appledog's recipe
Followed J. Appledog's recipe for brined turkey last weekend. It was incredibly moist and delicious. I was going to glaze the skin for the last thirty minutes with a thyme infused maple butter that I whipped up, but when the dome was opened the skin was already a rich dark brown. Thanks for the recipe, it was amazing.