Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

To Nature Boy & Gfw...a HARDY Thank You!

Yesterday was baby backs using Nature Boy's rib recipe and Gfw's 3/1/1.5 method. I used straight apple juice in the drip pan and smoked with apple chips. Those ribs were excellent!!! I used no BBQ sauce but served the ribs with sauces on the side for dipping but soon discovered it wasn't needed as the rub spoke for it self. Here's the rub:
http://BigGreenEgg.com/recipes/newRecipes/sauces0207.htm
Chris, if you don't mind I'll share with the good folks here what you told me was the omission in the recipe of the amount of coriander is 1 teaspoon.
Try the rub and the method folks this is a winning combo!

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Comments

  • Nature BoyNature Boy Posts: 8,341
    one feral kat,
    Cool! Glad you enjoyed it. The corriander amount should be 1 tbsp. Still not updated on the recipe.[p]Thanks much for the fine report!
    NB

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  • Nature Boy, sorry about that I thought you had said a t not a T. I used a t so next time it will be better! BTW I have used that rub on beer butt chicken before and it's clearly an "equal opportunity food enhancer".

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