I have been cooking my ribs using the 3-1-1 1/2 method found in the Wise One's cookbook. I just read up on Car Wash Mike's method which is well respected here. Another recipe I have heard of is the 3-1-1 method. Is anyone familiar with this one and how it differs from the 3-1-1 1.2 method? I know, its a half hour different :-) I just don't want to get in a rut and love cooking ribs, so I am looking for other methods. Putting sauce on ribs in this area of the country is frowned upon, particularly if it is tomato based, but CWM's ribs look awfully good!