I'm a new egger, since July, and am having more fun cooking on my egg than I would ever thought. I have never cooked a whole pumpkin before but I would like to try it. I have seen some recipies on this forum in the past but I just can't seem to find them now. I bought two small pie pumpkins, about 8 inches in dia. What do I do now?? How do I cook them, stuffed, indirect, direct, foil wrap?? Please help.