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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey breast

Uncle DaveUncle Dave Posts: 54
edited November -1 in EggHead Forum
Hey fellow eggers, Ive been gone awhile,but using my egg almost every night. My question on this sunday after noon is. Can you put a turkey breast on the rack indirect and smoke it. Do you have it brine it should i use a rub? Need some thing fast for to night Thanks


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