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Two Picnic Shoulders, Any problems?
My daughters 3rd birthday is tomorrow and we have about a dozen adults from the neighborhood coming over and I could think of nothing better to serbe than some pulled pork sandwiches. I got a little greedy for leftovers and decided to do two 8.5-9lb shoulders. [p]Anyone ever do two at a time and has that increased the cook time? I have a small gap between the shoulders so they are not affectively one big piece of meat. They went on around 6:30PM and need to be done by 4pm sunday. I am aiming for 225°-250° all the way. We are at 225° now.[p]Thanks for any input,[p]Mark