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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Two Picnic Shoulders, Any problems?

TurkeyTurkey Posts: 38
edited November -1 in EggHead Forum
My daughters 3rd birthday is tomorrow and we have about a dozen adults from the neighborhood coming over and I could think of nothing better to serbe than some pulled pork sandwiches. I got a little greedy for leftovers and decided to do two 8.5-9lb shoulders. [p]Anyone ever do two at a time and has that increased the cook time? I have a small gap between the shoulders so they are not affectively one big piece of meat. They went on around 6:30PM and need to be done by 4pm sunday. I am aiming for 225°-250° all the way. We are at 225° now.[p]Thanks for any input,[p]Mark

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