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Yet another big tenderloin tonight

MopMop Posts: 496
edited November -1 in EggHead Forum
My neighbor Karen is putting on a "ladies" cooking class on some cheese dish and the boys are going to watch the game, Karen`s husband invited me over for one or two beers, ok maybe 6 or 7, who`s counting..[p]I`m bringing over the same dish I had last night..[p]Fresh pork tenderloin rubbed up with some "Smokin' Guns" HOT rub, cooked indirect at 350º til an internal temp reaches 155º.......[p]nice plump shrimp simmered in soy,worchestershire,garlic butter or softened garlic and maybe a light sprinkle of Head Country rub, all poured over the sliced loin.......is your trap watering yet?[p]lifes finer than frog hair isn`t it![p]Mop

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