Lets talk turkey first, I know some of you cook the boneless breast.(like butterball) others cook the whole bird, I have found that when I do chicken breast I prefer bone in. Because I am single and would like to try a turkey, which would be better in your individual opinions???? (would have to be a small turkey if whole)[p]Tonight, rib eye, marinating in a little red wine with some herbs, lemon juice, little bit of garlic powder and a hint of A 1 steak sauce.
Has anyone tried brussels sprouts on the egg????? If so how, in foil with a little water????? Mine are frozen but I do have them out to thaw.