Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just A Quick Hello

RhumAndJerkRhumAndJerk Posts: 1,506
edited 10:31AM in EggHead Forum
Things have very busy around the office, which is good but also why I have not been around lately. I have done some cooking but not a lot. It has been relegated to some simple stuff, like sausages. I did do a sirloin steak with Hickory Molasses Char Crust the other night. It is one of my favorites. [p]Last week, I worked from home one day because the wife was sick. I saw this as an opportunity to use the rest of Jalapenos that I had to harvest before the frost. I put the cleaned peppers in a perforated wok over a pizza stone and let them smoke for about seven hours with some pecan. Mmmmmm, Chiplotes.[p]Happy Smoking,
RhumAndJerk

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Comments

  • Hey buddy,, I know the feeling. Don't worry, you haven't missed much. But stay tuned,, I'm bringing the digital camera home from work.. Hee,heeee,, you know what that means. :)
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