Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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Just A Quick Hello

RhumAndJerkRhumAndJerk Posts: 1,506
edited 5:29AM in EggHead Forum
Things have very busy around the office, which is good but also why I have not been around lately. I have done some cooking but not a lot. It has been relegated to some simple stuff, like sausages. I did do a sirloin steak with Hickory Molasses Char Crust the other night. It is one of my favorites. [p]Last week, I worked from home one day because the wife was sick. I saw this as an opportunity to use the rest of Jalapenos that I had to harvest before the frost. I put the cleaned peppers in a perforated wok over a pizza stone and let them smoke for about seven hours with some pecan. Mmmmmm, Chiplotes.[p]Happy Smoking,
RhumAndJerk

Comments

  • Hey buddy,, I know the feeling. Don't worry, you haven't missed much. But stay tuned,, I'm bringing the digital camera home from work.. Hee,heeee,, you know what that means. :)
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