Forum Members, time to stand up. Well Help!

Cornfed

Smokin' Lady,[p]Dang. Do you have recipes for those? They both sound great.

FlaMike

<p />Car Wash Mike,
Just the juciest, tastiest Pork Loin I ever had!

EggspertMN

Car Wash Mike,
[p]
[p]

FlaMike

BBQ Bob Trudnak,
To post multiple pics, copy the "HTML Tag" from photobucket, then paste into the body of the comments. skip a line or two, and do the next one.... copy the HTML tag from photobucket, and paste into the comments.... Try it.
Mike

BBQ Bob Trudnak

FlaMike,[p]Very Cool! Thanks
Bob[p][p][p]

Unknown

EggspertMN,
God Man. THat looks like some gooooooood fish.
and that dessert! What time is dinner?lol

Smokin' Lady

Cornfed, I do. I'll post separately in case someone only wants one or the other.[p]Cedar-planked Mashed Potatoes[p]2 lbs. Yukon Gold potatoes
4 cloves garlic, minced
1 small onion, sliced
1 tsp. salt
6 tbsp. softened, unsalted butter
1/4 cup whipping cream
1/4 cup ranch dressing
1/2 cup grated white cheddar
4 cheese strings, cut in 1/2 inch pieces
2 tbsp. chopped flat-leaf parsley
salt and fresh ground pepper
Cook taters in a large pot along with garlic, onion and salt until tender. Drain, then mash. Stir in butter, cream, ranch dressing and stir until butter melts. Let cool 20 minutes, then stir in cheese, parsley, salt and pepper; mix well. Transfer to large bowl, cover and refrigerate for 24 hours. When ready to grill, mound chilled mash on a plank that has been soaked for 1 hour. Firmly pat and smooth the mound so it is even along the plank. Bake in egg at 400 degrees for approx. 30 minutes, or until golden brown and hot all the way through. Remove plank from grill and transfer to a heat-resistant platter. Top with extra butter and serve.

EggspertMN

Renee Attili,
These were from the MidWest Eggfest. The planked salmon was mine, the sticky buns were from No Yolk. Thanks[p]M

Smokin' Lady

Cornfed, here's the other recipe.[p]Meatloaf with Balsamic Glaze
3 tbsps. olive oil
1 lrg. zucchini, diced fine
1 red bell pepper, diced fine
1 yellow pepper, diced fine
5 cloves garlic, mashed with coarse salt
1/2 tsp. red pepper flakes, divided
salt and fresh ground pepper
2 large eggs, lightly beaten
1 tbsp. chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves
1/2 lb. ground pork
1/2 lb. ground veal
1 lb. ground beef
3/4 cup dry bread crumbs
1/2 cup fresh grated Parmeson
1 cup ketchup, divided
1/4 cup plus 2 tbsps. balsamic vinegar
Heat oil in large pan and saute zucchini, peppers, garlic paste, 1/4 tsp. red pepper flakes, and salt and pepper to taste, cook until almost soft. Let cool.
Whisk together eggs and herbs. Add meat, crumbs, cheese, 1/2 cup ketchup, 2 tbsps. balsamic vinegar, and the cooled veggies, mix until just combined.
Mold the meatloaf on a baking sheet or pan lined with parchment paper (I used a 9 1/2"x13" metal pan). Whisk together remaining ketchup, balsamic vinegar and pepper flakes in a small bowl. Brush over entire loaf. Bake on the egg indirect at 400 degrees for about one hour. Remove and let rest for 10 minutes before slicing.