I'm new to the BGE world and for my madien voyage I smoked 2 pork butts. Now I've got 2 questions.
1.Does it make a difference if you cook the pork butt with the fat cap up or down?
2. I put lump in to about 2 inches above teh air holes and had to refill and restart 3 times on a 20 hour butt cook. Am I just not putting enough lump in or is something else wrong?[p]Thanks in advance for your help!