Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Thanks to all

BordelloBordello Posts: 5,926
edited 11:21PM in EggHead Forum
This is for all of the fine folks that have replied to my post
("Nature Boy, thanks)
I feel like I'm back in the army, that's when we stuck together.
After reading all of the post I have decided to tryyyyyyyyy,
Fish again. Now, am I a trooper or what????????[p]My halibut was fine but did taste fishy, it had been frozen, then defrosted for a couple of days. If you all stay with me I will continue the cook.
My Thanks to All,
New Bob


  • New Bob,[p]I'd suggest you try salmon or fresh tuna.[p]K

  • Bourbon%20Dejon%20Salmon.jpg
    <p />New Bob,
    Try the Salmon recipe link below. It's great, never fishy.
    Allways wash the fish in cold water and pat dry before cooking.
    B D

    [ul][li]Gretl's Salmon[/ul]
  • CajunCajun Posts: 147
    New Bob,[p]I have done catfish filets often in the past. I first splash on side with lime juice, then liberal healping of Tony Chacherie's seasoning. Then flip the filets over and splash some lemon juice and again seasoning.[p]Then on Mr EGG at 325 to 350 with the filets in a basket. Flip the filets after about 15 minutes.[p]Check again after 10 minutes for flaky fish.[p]Then off to the table with sides of mixed veggies or corn on the cob......[p]Man, it don't get too much better than that[p]Protrude on !!!!![p]Cajun

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