Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks to all

BordelloBordello Posts: 5,926
edited 12:09AM in EggHead Forum
Hi,
This is for all of the fine folks that have replied to my post
("Nature Boy, thanks)
I feel like I'm back in the army, that's when we stuck together.
After reading all of the post I have decided to tryyyyyyyyy,
Fish again. Now, am I a trooper or what????????[p]My halibut was fine but did taste fishy, it had been frozen, then defrosted for a couple of days. If you all stay with me I will continue the cook.
My Thanks to All,
New Bob

Comments

  • New Bob,[p]I'd suggest you try salmon or fresh tuna.[p]K

  • Bourbon%20Dejon%20Salmon.jpg
    <p />New Bob,
    Try the Salmon recipe link below. It's great, never fishy.
    Allways wash the fish in cold water and pat dry before cooking.
    B D

    [ul][li]Gretl's Salmon[/ul]
  • CajunCajun Posts: 147
    New Bob,[p]I have done catfish filets often in the past. I first splash on side with lime juice, then liberal healping of Tony Chacherie's seasoning. Then flip the filets over and splash some lemon juice and again seasoning.[p]Then on Mr EGG at 325 to 350 with the filets in a basket. Flip the filets after about 15 minutes.[p]Check again after 10 minutes for flaky fish.[p]Then off to the table with sides of mixed veggies or corn on the cob......[p]Man, it don't get too much better than that[p]Protrude on !!!!![p]Cajun

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