We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
crusty steak without the salt
Need some steak imagination here. I've been doing the mustard/salt rub or CharCrust steak thing for a while and love them both. Now it looks like the newest member of the household has to cut back severely on salt. Anything that will give that good crust without the salt intake?