Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ping ... Rick's Tropical Delight

BlueRidgeBlueRidge Posts: 84
edited November -1 in EggHead Forum
Hi there,[p]I have been following the forum closely since I began investigating the egg several months ago and daily since getting my egg last month. I have always been impressed with your photo's and with your culunary for that thanks![p]I am having some friends over for dinner next Sunday as a thank you for helping out with child care and I wondered if you would give me your opinion regarding dessert?[p]We are planning on having ABT's with pulled pork for aps, 2 inch ribeye's (a la t-rex) with grilled ceaser salad and grilled asperagus.[p]You seem to have a keen sense of how to do dessert on the egg and in the archives I found a recipe you posted for grilled banannas, strawberry's and pineapple that looked wonderful. I thought I would serve that over home made vallina ice cream....but wanted to know if you would be willing to make other suggestions that could be made on the egg to increase the WOW facter a few more points on the ricter scale? I remember seeing some killer pics of pineapple on the grill and a few others. Any favorites?[p]Thanks a bunch and thanks again for what you all are willing to share here. It really makes a big difference for those of us who are new.[p]Jay


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