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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Danish Ribs
sprinter
Posts: 1,188
About 2 months ago the local grocery store had some Danish Ribs for sale, 10 pounds for about $14 or $15. Couldn't pass that deal up but was a bit curious about the quality of them. They were all cryovac packed and then boxed but they had one box open at the store and they looked pretty good. I thawed three slabs on Saturday afternoon, rubbed them overnight and cooked them Sunday. Direct cook on a rib rack @ 250 turning occasionally and saucing them the last 45 minutes. Total cooking time was about 4 1/2 hours.[p]I had never seen "Danish Ribs" before these but they were good ribs. Not nearly as meaty as baby backs but for the price they were WELL worth it. Alot of meat between the ribs and believe it or not, the membrane was even taken off of them prior to them being packaged.[p]Troy