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Chili is on

61chev61chev Posts: 539
edited November -1 in EggHead Forum
Cooking a big bowl of chili today with homegrown tomatoes and peppers. I used a small pkg of hamburger and a pkg of brisket out of the freezer should be ready this evening for a nice bowl of soup.
We did a skillet of bannas foster for lunch that we got the recipe for in Omaha DEEEElicious. pics later
Gerry

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