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Ping; egret
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JerryS,
Rumor has it that egret is on a golf junket this weekend. This recipe of his was done at the Florida Eggfest this past march. Hope it helps.[p]Pork, Tenderloins, Coffee-Crusted*
[p]Ingredients
1-2 lbs Pork Tenderloin (usually come 2 to a pkg)
4 Tbs Freshly ground Coffee Beans
1 1/4 tsp Onion Powder
4 tsp Coarse Salt, kosher or sea
3/4 tsp ground Cumin
4 tsp Dark Brown Sugar
3/4 tsp ground Coriander
2 tsp sweet Paprika
3/4 tsp unsweetened Cocoa Powder
1 1/4 tsp freshly ground Black Pepper
1 1/4 tsp Garlic Powder
1/3 cup Turbinado Sugar
2 Tbls. Canola or Vegetable Oil
Preparation :
1 In a small bowl, mix together the first 11 ingredients (coffee through
2 sugar).
3 Sprinkle this mixture on the tenderloins.
4 Drizzle the tenderloins with oil and rub it in well.
5 Wrap in plastic wrap and let sit for at least 4 hours (overnight is better).
6 Preheat the egg to 400° dome temperature.
7 Cook tenderloins direct on a raised grid for about 20 minutes, flipping
8 every few minutes, until they reach an internal temperature of 145°.
9 Remove from cooker and let rest 5-10 minutes before slicing.
10 * This is QBabe’s recipe that I’ve modified slightly by adding Turbinado
11 Sugar and cooking at a higher temperature. I cook this on a regular basis
12 at my dealer and it’s always a big hit even without the Redeye Barbecue
13 Sauce (see Sauces section on BGE site) that she recommends.
Recipe Type
Main Dish, Meat
Recipe Source
Author: John Hall (egret)[p]Source: BGE Florida Eggfest '07, Egret
[p]
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Richard,[p]It must be nice to have nothing to do but go golfing. LOL
Thanks for the receipe, looks like what I am looking for.
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Thank you for that, Ricardo! You are the recipe index champion of all time!!!!
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egret,[p]So how is the golf game coming along?
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