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Good Food Alert

edited 11:23PM in EggHead Forum
To all of you who are fortunate enough to have a Trader Joe's in your vicinity, you have to try their fresh salmon burgers and their frozen salmon wrapped around a goat cheese filling. Both cook up wonderfully on a ceramic cooker and taste great. I cooked the salmon burgers on foil with holes punched in it to let the smoke through over grapevines. I served them on a bakery bun with a sauce of mayonnaise, sour cream, mustard, lemon, chopped chives, thyme and italian parsley, and capers. It was the best burger I have ever had.
I cooked the salmon-goat cheese thingie, again on foil, over grapevines at 220 degrees until the salmon was just done. I don't know what I would do without Trader Joe's and Costco!

Comments

  • JethroJethro Posts: 495
    Mardi,[p]What did you do with the goat cheese ones - cut them into squares and put on crackers as appetizers? They sound interesting.[p]Jethro
  • Jethro,[p]Actually, they are round like a burger. About a 3/4" piece of salmon wrapped around the goat cheese filling. I just served it with lemon. They were wonderful. Very rich and very filling. [p]
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