I have done several cooks on my LBGE and am pretty comfortable with it now. I am having some good friends over after our triathlon Sunday for some thick juicy steaks to celebrate![p]I hope to find 1.25 to 1.5 inch rib eyes to T-Rex (my first attempt).
One of the guests is not much of a meat eater so I thought I would do some sort of a grilled portabella mushroom for her...I think I should be able to time the shroom and steaks finishing pretty well.[p]I would like to do a baked potato because they are SO good off the egg but I don't think it will work timing wise with the T-Rex thing... I could do taters Sat. and then "twice-bake" em...[p]I also thought I might try to squeeze some abt's in there too but I cann't figure out how to time everything to come off the grill![p]Do you all have suggestions for me. I would really like to impress them, congratulate them and say thanks to them.