Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Need menu advice to WOW friends
I have done several cooks on my LBGE and am pretty comfortable with it now. I am having some good friends over after our triathlon Sunday for some thick juicy steaks to celebrate![p]I hope to find 1.25 to 1.5 inch rib eyes to T-Rex (my first attempt).
One of the guests is not much of a meat eater so I thought I would do some sort of a grilled portabella mushroom for her...I think I should be able to time the shroom and steaks finishing pretty well.[p]I would like to do a baked potato because they are SO good off the egg but I don't think it will work timing wise with the T-Rex thing... I could do taters Sat. and then "twice-bake" em...[p]I also thought I might try to squeeze some abt's in there too but I cann't figure out how to time everything to come off the grill![p]Do you all have suggestions for me. I would really like to impress them, congratulate them and say thanks to them.