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Seafood Medely

bwbw Posts: 87
edited 7:35AM in EggHead Forum
With all the good advice I got yesterday on cooking clams on the BGE I went out made some up for dinner.[p]Got about doz. clams (middleneck I think), about a doz tiger shrimp (marinated in lime juice, garlic, hot pepper flakes)and some crab claws. Put them all on the egg and we had a wonderful dinner. Definately do this again. Thanks again to all that helped with their advice:) (stike, fishlessman)[p]bw


  • stikestike Posts: 15,597
    did you use any smoke?
    sounds good. haven't done crab claws myself, but have been wanting too

    ed egli avea del cul fatto trombetta -Dante
  • bwbw Posts: 87
    stike,[p]No smoke used last night, maybe next time, I wanna look around for different flavors.[p]Thanks again[p]bw
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