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Leg of Lamb --- On the bone

Any suggestions for cooking time/temps for a leg of lamb on the bone? First time user!

Comments

  • JJJJ Posts: 951
    KOCHman,
    350* for 20 min per pd. Internal temp of about 160* for medium. Cut lits into the lamb and insert garlic cloves, rub with rosemary. Enjoy, it is one of our favorites. I cooked it for EGGtoberfest the last 2 years.

  • Trout BumTrout Bum Posts: 343
    KOCHman,
    I suggest you debone it and then follow the recipe link below. It is great.
    B D

    [ul][li]Leg of Lamb[/ul]
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