Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Plans for ELK Steaks

Well, the ELK steaks are thawed as of yesterday and they are HUGE. Thin but HUGE. They are about 3/4 inch thick and about 18-24 inches long (really, they are huge) and about 7-8 inches wide. Look like awesome steaks and I'm pretty psyched to cook them. I've had them marinating in Andreas sauce for 24 hours now, plan on cooking them tonight, quick sear and dwell for a few minutes. They feel amazingly tender and are actually marbled pretty nicely. Having a few friends over to share the steaks, hopefully they'll come out well. Absolutely no "gamey" smell at all, unlike venison that I can smell a hundred yards away.[p]Thanks to everyone for ideas and input. This is a pretty special treat for me and my thanks go out for giving me your ideas and insight.[p]Troy
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