Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Plans for ELK Steaks

Well, the ELK steaks are thawed as of yesterday and they are HUGE. Thin but HUGE. They are about 3/4 inch thick and about 18-24 inches long (really, they are huge) and about 7-8 inches wide. Look like awesome steaks and I'm pretty psyched to cook them. I've had them marinating in Andreas sauce for 24 hours now, plan on cooking them tonight, quick sear and dwell for a few minutes. They feel amazingly tender and are actually marbled pretty nicely. Having a few friends over to share the steaks, hopefully they'll come out well. Absolutely no "gamey" smell at all, unlike venison that I can smell a hundred yards away.[p]Thanks to everyone for ideas and input. This is a pretty special treat for me and my thanks go out for giving me your ideas and insight.[p]Troy
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