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two stage brisket

BabyrayBabyray Posts: 250
edited 9:11PM in EggHead Forum
Nature Boy--How do you do a two stage brisket. Brisket is my favorite cook. Have done them marinated and without marinade and just dry seasoning put on before the grilling (indirect on plate setter with water. Thanks[p]Ray Price


  • Nature BoyNature Boy Posts: 8,450
    JJ first gave me the idea, and works great if you need to travel, and don;t have enough cooking time to complete the project. You basically cook the brisket in stage one just past the 170 internal, or whenever after 165 that the temp starts to climb steadily. Immediately wrap tight in foil and refrigerate. Reheat unfoiled indirect at 275 or so (if I remember correctly), until it is hot through, and fork tender. Results are nearly as good as fresh cooked.
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