Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Comfort food...
Options
Basscat
Posts: 803
Comments
-
Basscat,
That looks awesome! I'd be full of comfort too if I knew I was going to eat that(noone else would be though..HEE). Ok..you gotta share the recipe! forum rules, you know.LOL.
Big'un
-
Big'un,
"Recipe" is easy, and fairly healthy. Saute in olive oil half an onion, half a red and/or green pepper, a carrot or two, celery if it's handy, and a couple handfuls of chopped spinach or kale. After all of the above is soft and cooled a bit, I mix it with about a pound each of ground turkey, veal and buffalo (or whatever you prefer) and mix in enough pasta sauce (I use Muir Glenn Organic Sun Dried Tomato) until the mix is soft but not too wet, and mold in a plastic wrap-lined loaf pan, and rest a while. Egg is set up with platesetter and drip pan, 350ish, and BBQ Guru Hol-e Smokes silicone grids. Turn out loaf and cook until 160 internal temp. Cool a while and slice. Sorry, I don't measure, and that's as close as I get to a recipe;) Comes out really good with the smokey cook on the Egg.
-
Basscat,
Thanks for the recipe. I've already copied and pasted it to my archives. I usually add mushrooms to my meatloaf, but now I will also add spinach(I would never have thought of that.) It really does look incredible! Thanks again.Enjoy!
Big'un
-
Basscat,
Man This looks great. I'm on my way to the Grocery store to get the stuff. I'm on a low carb Diet and this will be great, no oatmeal or crackers.
Thanks
DB
-
dbishop,
Hope it works for you, it's one of my favorites. The veg seems to hold things together, and I don't miss the oatmeal/bread/cracker crumbs or the eggs of the more traditional methods. Forgot to mention in the recipe that I also mix some of the tomato sauce with some honey and brush on for a glaze after the loaf has firmed up (45 minutes or so into the cook, which usually goes 1.5-2 hours).
Enjoy!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum