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Oh, my poor butt!

SmokeySmokey Posts: 2,468
edited 1:38AM in EggHead Forum
I cooked/smoked a 4 lb. boneless butt last night. I got a little busy on a conference call this morning and when I went to check on it, the internal temp was at 210 degrees. It smells GREAT and looks perfect (nice bark). Will the higher temp give a dryer result?[p]Smokey


  • Nature BoyNature Boy Posts: 8,378
    When I did 3 butts for a party some time ago, the one that I did not have a polder in went to somewhere near 210 by the time the other two hit 195. It turned out fine....but it was a bone-in butt.[p]If your boneless version has enough fat, you should be okay. My guess is you won't be throwing any away![p]Enjoy the sammiches. See you in a bit over a week!
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