Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes
, BBQ Chicken Soup
, Monte Cristo Sandwich
and Breakfast Quiche
. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Last Night's London Broil
Stop & Shop is running a pretty good deal on London Broil this week so I grabbed a two pounder, wanted to try something a little bit different but couldn't find anything interesting for London Broil that didn't have to be marinated overnight. I came across Scott's Mustard Rub for filet and thought that it just might work. Used Hungarian paprika instead of lemon pepper and added some garlic powder and McCormick's seasoned salt. [p]The wife, who is not a huge fan of beef or mustard, took one look at this mustard covered hunk of beast and started to reach for the Pasta-Roni and canned tuna, I scurried her out of the pantry and asked politely if she would fix up a nice Greek salad. While she broke out her salad spinner I cooked this baby up, 4 minutes per side wide open at 750 then shut er down for an 8 minute dwell (4 more minutes each side). The result, the best damn London Broil I have ever tasted, perfect at medium doneness and so juicy that I almost ran down for a fresh loaf of French bread to sop it all up, but Dr Atkins says no bread.[p] But what about the wife? She sends back medium well for more time on the fire and this is barley medium?
She demolishes about a 10 oz chunk, doesn't even save me the fat and goes back for seconds! Unbelievable! There's barley a 4 oz slab leftover for lunch today!
[ul][li]Scott's Infamous Mustard Rubbed Steak