It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last Night's London Broil
Stop & Shop is running a pretty good deal on London Broil this week so I grabbed a two pounder, wanted to try something a little bit different but couldn't find anything interesting for London Broil that didn't have to be marinated overnight. I came across Scott's Mustard Rub for filet and thought that it just might work. Used Hungarian paprika instead of lemon pepper and added some garlic powder and McCormick's seasoned salt. [p]The wife, who is not a huge fan of beef or mustard, took one look at this mustard covered hunk of beast and started to reach for the Pasta-Roni and canned tuna, I scurried her out of the pantry and asked politely if she would fix up a nice Greek salad. While she broke out her salad spinner I cooked this baby up, 4 minutes per side wide open at 750 then shut er down for an 8 minute dwell (4 more minutes each side). The result, the best damn London Broil I have ever tasted, perfect at medium doneness and so juicy that I almost ran down for a fresh loaf of French bread to sop it all up, but Dr Atkins says no bread.[p] But what about the wife? She sends back medium well for more time on the fire and this is barley medium?
She demolishes about a 10 oz chunk, doesn't even save me the fat and goes back for seconds! Unbelievable! There's barley a 4 oz slab leftover for lunch today!
[ul][li]Scott's Infamous Mustard Rubbed Steak