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Brined Turkey

edited November -1 in EggHead Forum
I brined a turkey breast yester day and it came out pretty good, very juicy. However, I didn't really notice much taste from the sugar, herbs, etc. I only soaked it about 7 hours, is that not enough? Also, does any one have a good, simple brine reciepe?[p]Nothing too complicated but that will really help the flavor.[p]Thanks


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