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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brined Turkey

edited November -1 in EggHead Forum
I brined a turkey breast yester day and it came out pretty good, very juicy. However, I didn't really notice much taste from the sugar, herbs, etc. I only soaked it about 7 hours, is that not enough? Also, does any one have a good, simple brine reciepe?[p]Nothing too complicated but that will really help the flavor.[p]Thanks


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