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Pork Chop Questions

WudEyeDooWudEyeDoo Posts: 201
edited November -1 in EggHead Forum
I grilled 2" pork chops for the first time. Wow! They were awesome! The fact that you can grill chops that thick, completely cooked (160 degrees internal), seared beautifully with nothing burnt, AND the meat juicy is quite a testimony for the BGE. My wife kept saying "I feel like I'm eating a steak".[p]Anyway, here are my questions: The side of the chop with the more tender meat is called what? What about the other side? [p]Bob


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