Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What a great device!

edited November -1 in EggHead Forum
What a versatile piece of equipment! Started baked potatos at 350 and when close moved them to the warmer...my old expensive propane bbq...then quickIy moved the temp to 750 degrees...cooked a 2 1/2' top sirloin (marinade pepper and spice throw together what I had 3 hours) for 2 minutes per side dwell 9 minutes. I love filet mignon done well...but this was the finest steak that my family and I had ever eaten!...and this was the first steak that I had done on the BGE! The information that you guys and gals give out has been extraordinary. Thank you. I also appreciate the love that you and I share for this great country.[p]Yours,[p]Dr. H.
USAF 1971

Comments

  • SmokeySmokey Posts: 2,468
    Dr. H.,[p]I think you will find that most here on the forum agree. For me the BGE is what I was looking for when I purchages an expensive gas grill. What I found is that spending more money on a gas grill did change the taste. It still tasted like a gas grill. Now I own 2 eggs and love to cook for friends and family![p]Smokey
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