Anyone have a good recipe for beer butt chicken? and is it necessary to brine the chicken first? Thanks.
By the way, I got my BGE last Friday and cooked Filets Saturday nite. They were good, not great, I did not have enough lump in the egg-I never got the sear on the meat. I also did baby back on Sunday. Pretty good, but a little dried out. Tried the 3-1-1.5 method. Practice makes perfect.