I will be getting my LGE this Friday. I've read through the posts and have some ideas, but I need to wow the wife with some baby back ribs this weekend. What is the best rub, method, wood chips, sauce, etc. Seems like JJ rub looks pretty good with an indirect method of cooking. I'd like the forum's input on this. By the way, my dad brought a Japanese pot just like the BGE back to the states in the early 60's. The steaks we had out of that thing were great. Unfortunately, after many moves (military family) the clay pot broke and was never replaced, but the steaks we had are one of many great childhood memories. Thanks in advance for the suggestions. Tom.