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Brisket and pork shoulders
I have between 20 & 25 people coming this weekend for a BBQ. I have got a 5 LB brisket and two 3.5 LB pork shoulders. I think I can fit all this on my egg. Having never cooked for this many people and having never cooked two types of meat at the same time I have several questions.[p]1. Does this sound like enough meat for this many people? There will be plenty of sides.[p]2. Do I have to adjust my cook times because I have several pieces of meat on the grill at the same time or should I cook each piece of meat the same way I normally would?[p]3. Any suggestions on cook times for both types of meat?[p]Thanks in advance for any help you can provide.[p]Vogs