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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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A New Toy for Chile Eggheads

RhumAndJerkRhumAndJerk Posts: 1,506
edited 1:44AM in EggHead Forum
I saw this advertised in the back of the latest issue of Chile Pepper Magazine. It looked like something that the fine folks here would like.[p]Enjoy,

[ul][li]Chile Grill[/ul]


  • KennyGKennyG Posts: 949
    RhumAndJerk,[p]Thanx, I put my order in immediately to get a leg up on Larry hehehe[p]K~G

  • BBQfan1BBQfan1 Posts: 562
    I may have to absorb the exchange and Canflation and get me one of those too! I've done them with long wooden skewers holding them, about six jalapenos to a skewer and then the skewer leaned against a firebrick, but this is much more pur-ty. One stuffing I didn't see suggested is the one I use: smoked chicken or turkey processed or chopped fine with Monteray Jack cheese and wrapped with a bacon slice. Mighty fine eats!

  • YBYB Posts: 3,861
    I had to order one of each size.

  • RhumAndJerkRhumAndJerk Posts: 1,506

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