Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Howdy all,[p] Thought I'd share my latest attempt at something a little different on Mr. Avocado. Built a teenst little fire, threw on three big pecan chunks and put the peppers in a smoker basket, wihc I placed on a grid set on my inverted plate setter. Dome temp when they went on was about 90F. Managed to keep the temp below 170F all day (peppers went on at about 0900), temp still holding when I went to sleep around 2000. Fire was out the next morning and the peppers were a little shriveled but still really moist. Put them in the dehydrator I borrowed from NatureBoy (thanks, Chris!) and they ended up in there for a little over a day. Peppers are now dried to a fine degree of crispiness ready for whatever adventures await them over the winter -- just wish I'd had more to play with! Are they hot? Chipotles got nothin' on these little guys, though the smoke mellows them a bit . . .[p]