Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoked Habeñero Peppers

Mike OelrichMike Oelrich Posts: 544
edited November -1 in EggHead Forum
<p />Howdy all,[p] Thought I'd share my latest attempt at something a little different on Mr. Avocado. Built a teenst little fire, threw on three big pecan chunks and put the peppers in a smoker basket, wihc I placed on a grid set on my inverted plate setter. Dome temp when they went on was about 90F. Managed to keep the temp below 170F all day (peppers went on at about 0900), temp still holding when I went to sleep around 2000. Fire was out the next morning and the peppers were a little shriveled but still really moist. Put them in the dehydrator I borrowed from NatureBoy (thanks, Chris!) and they ended up in there for a little over a day. Peppers are now dried to a fine degree of crispiness ready for whatever adventures await them over the winter -- just wish I'd had more to play with! Are they hot? Chipotles got nothin' on these little guys, though the smoke mellows them a bit . . .[p]


Sign In or Register to comment.