It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question on Prime Rib - Timing
On GFW's website, I found directions on cooking a 4.9 lb. bone in prime rib. It suggested cooking at 370 to 400 degrees and removing when the meat was at an internal temp of 135 degrees and letting it rest for 15 minutes. However, what would be the approximate amount of cooking time? I need to know that in order to prepare other food to coincide with the beef, when ready. I would have written to (I think it's Gordon) but there wasn't any e-mail address. Thanks.