Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on Prime Rib - Timing

edited November -1 in EggHead Forum
On GFW's website, I found directions on cooking a 4.9 lb. bone in prime rib. It suggested cooking at 370 to 400 degrees and removing when the meat was at an internal temp of 135 degrees and letting it rest for 15 minutes. However, what would be the approximate amount of cooking time? I need to know that in order to prepare other food to coincide with the beef, when ready. I would have written to (I think it's Gordon) but there wasn't any e-mail address. Thanks.


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