Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mustard for ribs--dry or jar?

BirdmanBirdman Posts: 66
edited 8:35PM in EggHead Forum
Some of the baby back rib recipes (like the 3-1-1.5) talk of putting mustard on the ribs. Does this mean dry mustard powder, or mustard like dijon mustard out of a jar?


  • JJJJ Posts: 951
    The cheapest stuff you can buy that comes in a jar.

  • ZipZip Posts: 372
    Birdman,[p]French's plain yellow prepared mustard works great for that purpose.[p]AShley
  • DecDec Posts: 70
    Birdman,[p]You can buy it by the gallon at places like Costco, it will save you cash in the long run.[p]Dec

Sign In or Register to comment.