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Mustard for ribs--dry or jar?

BirdmanBirdman Posts: 66
edited 7:05AM in EggHead Forum
Some of the baby back rib recipes (like the 3-1-1.5) talk of putting mustard on the ribs. Does this mean dry mustard powder, or mustard like dijon mustard out of a jar?


  • JJJJ Posts: 951
    The cheapest stuff you can buy that comes in a jar.

  • ZipZip Posts: 372
    Birdman,[p]French's plain yellow prepared mustard works great for that purpose.[p]AShley
  • DecDec Posts: 70
    Birdman,[p]You can buy it by the gallon at places like Costco, it will save you cash in the long run.[p]Dec

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