We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Mustard for ribs--dry or jar?
Some of the baby back rib recipes (like the 3-1-1.5) talk of putting mustard on the ribs. Does this mean dry mustard powder, or mustard like dijon mustard out of a jar?