Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket help

smokehousesmokehouse Posts: 8
edited 8:50AM in EggHead Forum
I put my first brisket on the egg last night and it is thinking about getting close to being ready. Internal temp of 183.

Should it come off at 185, 190, 200, 205????

It is a 13lb packer cut. When I take it off the egg, what should I do with the point?

If I need to put the point back on the egg, does the whole thing need to rest before you seperate the point from the flat?


Thanks
·
Sign In or Register to comment.