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edited November -1 in EggHead Forum
I am building a rather large built in BBQ center for my backyard which I plan on having it all, Gas Grill, Charcoal grill, Smoker, sink, fridge, side burner...etc....
Question is in fact the BGE also a regular BBQ that can be used much like a typical Webber with charcoal for quick cooking of steaks, chops and CAN IT USE A ROTISSERIE? OR Is it really mainly a smoker that you could BBQ on as well??[p]Thanks


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