We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am looking for any suggestions on cooking a "London Broil". I checked the archives with no sucess. I was cleaning out the freezer when I came upon this "lump of meat", which loos like it's still in good condition. Does anybody have any thoughts on marinades/rubs/seasonings and/or cooking techniques?