The egg is like owning Real Estate, it is very forgiving. I put on 6 racks of baby backs for 12 guests. 3-2-1 method. they are supposed to be here at 6pm for dinner. So they show up at 6:45 and want to drink for an hour. Cool, just kept them in foil for a while longer. Took them out an some of the racks were, fall off the bone. Ok, glazed them and put them on a tray under foil. The rest were not as done as I like so I left them on the grill and went inside to join the guests. When they were done to my liking, I glazed them and went inside for a few more adult beverages. when the rest were done, I added them to the pile. Only 8 people showed up and 6 racks were GONE. GRRR...ATE RIBS! ! ! I feel like the Alfred E. Newman of "Q". "What Me Worry" Oh I have had my share of flops but you really have to work at it to SCREW UP.