We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Yesterday I had the easy choice of a Cojo Salmon Filet for $8.99 per lb or a "Manager's Special" packaged at 5.99 per lb. Both were wild salmon but the $6 was ripe with fish smell! I went with the $9 but I have heard there is a way to get rid of the "fishy smell". Is this true and what do you suggest? Could a Brine do this? Thanks ahead of time for any helpful suggestions![p]Let's ALL RAISE THE BAR - B - Q!