Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Late dinner tonight, but very tasty

SSN686SSN686 Posts: 2,947
edited November -1 in EggHead Forum
Morning All:[p]When I got back from Omaha yesterday I was too tired to do any cooking last night. Tonight I didn't get in from work/errands until about 7:00pm and really didn't have any idea what the much better half had planned for dinner. Turns out she had 8 burgers made in the freezer and wanted a baked onion also.[p]The onion went on first and then about 15 minutes later added the burgers. Here we are right after putting on the burgers. Doing everything indirect at about 350.[p]P8200001.jpg[p]The onion is peeled, then the core removed. Add some beef bullion (I only had cubes so two went in the hole in the middle) and butter. Butter both in the middle and stuffed into the slots where I cut the onion into quarters (almost all the way through).[p]P8200002-1.jpg[p]After about another 15 minutes I added more butter and cut the onion into smaller pieces and mixed things up. [p]P8200004.jpg[p]Here is a close up of onions right after coming off,[p]P8200007-1.jpg[p]and EggHatters plate with her burger and onions.[p]P8200012.jpg[p]Have a GREAT day!

Have a GREAT day!


Brandon, FL

website ---


Sign In or Register to comment.