Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Late dinner tonight, but very tasty

SSN686SSN686 Posts: 2,947
edited November -1 in EggHead Forum
Morning All:[p]When I got back from Omaha yesterday I was too tired to do any cooking last night. Tonight I didn't get in from work/errands until about 7:00pm and really didn't have any idea what the much better half had planned for dinner. Turns out she had 8 burgers made in the freezer and wanted a baked onion also.[p]The onion went on first and then about 15 minutes later added the burgers. Here we are right after putting on the burgers. Doing everything indirect at about 350.[p]P8200001.jpg[p]The onion is peeled, then the core removed. Add some beef bullion (I only had cubes so two went in the hole in the middle) and butter. Butter both in the middle and stuffed into the slots where I cut the onion into quarters (almost all the way through).[p]P8200002-1.jpg[p]After about another 15 minutes I added more butter and cut the onion into smaller pieces and mixed things up. [p]P8200004.jpg[p]Here is a close up of onions right after coming off,[p]P8200007-1.jpg[p]and EggHatters plate with her burger and onions.[p]P8200012.jpg[p]Have a GREAT day!
Jay[p]

Have a GREAT day!

   Jay

Brandon, FL

website ---  http://mysite.verizon.net/respulq1/index.html

 

Sign In or Register to comment.