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1.5 lbs of pork butt (not smoked)

Cornbread WillyCornbread Willy Posts: 103
edited 12:25AM in EggHead Forum
Any suggestions for an alternative way to cook some pork butt other than smoking it for pulled pork? The large butt I bought this weekend was boneless, and a big chunk of it was loose, so I decided to freeze it and figure out what to do with it later. Stew? Save it to grind up for sausage? All suggestions welcome.

Comments

  • dhuffjrdhuffjr Posts: 3,182
    Cornbread Willy,
    You could smoke/cook it to the 170 ball park and slice it.[p]H

  • RichardRichard Posts: 698
    Cornbread Willy,
    One of my favorites! Works well with turket also,
    Chili, Pork, Green
    [p]INGREDIENTS:
    5 Lbs. Pork, Butt, Boneless
    2-3 Lbs. Onions, Quartered, Sliced 1/4 inch Thick
    6 11 Ozs. Tomatillos, Tomatoes, Canned, Remove Husks & Stem, Save Liquid
    3 7 Ozs. Taco Sauce, Green, Mild
    2-3 3 1/2 Ozs. Green Chilis, Diced
    1 Good Beer, Coors, Corona, not dark or light
    2 Pints Chicken Broth
    2-3 Pints Salsa Fresca
    4 Tbs. Red Tomato Paste`
    2-3 Whole Jalapeños, Seeds & Veins Removed, Finely Diced, You decide How Hot!
    3 Tbs. Red Pepper, Crushed
    6 Tbs Green Chili Powder,
    2-3 Tbs. Sugar
    2 Tbs. Cumin
    Salt/Pepper to taste




    Preparation
    1 Cut the pork into 1 inch pieces, Saute in a Dutch oven to render grease and partially cook. Drain. Cook Onions in a little olive oil until start to wilt. Add pork back into pot and then the rest of the ingredients.
    2 Bring to boil and then simmer. Place lid on pot and cook 1-1 1/2 hours. Remove lid toward end and reduce if too much liquid. Add beer or chicken broth if to thick.
    3 Serve with fresh hot tortillas and/or rice.
    4 Works well with leftover turkey or chicken also. Freezes very well!


    Yield: 2

    Recipe Type
    Dutch Oven, Main Dish, Meat

    Recipe Source
    Author: Richard Howe, '75[p]Source: Richard Howe


    [p]

  • Big'unBig'un Posts: 5,909
    Cornbread Willy,
    I like making buckboard bacon out of mine. All of my neighbors and relatives are constanly asking for more. It makes great great BLTs without all the fat.
    Big'un

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