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1.5 lbs of pork butt (not smoked)
Cornbread Willy
Posts: 103
Any suggestions for an alternative way to cook some pork butt other than smoking it for pulled pork? The large butt I bought this weekend was boneless, and a big chunk of it was loose, so I decided to freeze it and figure out what to do with it later. Stew? Save it to grind up for sausage? All suggestions welcome.
Comments
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Cornbread Willy,
You could smoke/cook it to the 170 ball park and slice it.[p]H
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Cornbread Willy,
One of my favorites! Works well with turket also,
Chili, Pork, Green
[p]INGREDIENTS:
5 Lbs. Pork, Butt, Boneless
2-3 Lbs. Onions, Quartered, Sliced 1/4 inch Thick
6 11 Ozs. Tomatillos, Tomatoes, Canned, Remove Husks & Stem, Save Liquid
3 7 Ozs. Taco Sauce, Green, Mild
2-3 3 1/2 Ozs. Green Chilis, Diced
1 Good Beer, Coors, Corona, not dark or light
2 Pints Chicken Broth
2-3 Pints Salsa Fresca
4 Tbs. Red Tomato Paste`
2-3 Whole Jalapeños, Seeds & Veins Removed, Finely Diced, You decide How Hot!
3 Tbs. Red Pepper, Crushed
6 Tbs Green Chili Powder,
2-3 Tbs. Sugar
2 Tbs. Cumin
Salt/Pepper to taste
Preparation
1 Cut the pork into 1 inch pieces, Saute in a Dutch oven to render grease and partially cook. Drain. Cook Onions in a little olive oil until start to wilt. Add pork back into pot and then the rest of the ingredients.
2 Bring to boil and then simmer. Place lid on pot and cook 1-1 1/2 hours. Remove lid toward end and reduce if too much liquid. Add beer or chicken broth if to thick.
3 Serve with fresh hot tortillas and/or rice.
4 Works well with leftover turkey or chicken also. Freezes very well!
Yield: 2
Recipe Type
Dutch Oven, Main Dish, Meat
Recipe Source
Author: Richard Howe, '75[p]Source: Richard Howe
[p]
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Cornbread Willy,
I like making buckboard bacon out of mine. All of my neighbors and relatives are constanly asking for more. It makes great great BLTs without all the fat.
Big'un
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