We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How do you get the fire roaring on a medium egg?
I've been having a little trouble since I've gotten my egg. I use the wax/sawdust fire staters in three parts on the egg and in about 15 mins or less the fire is at 200 and barely climbs. I've got this thing to about 400 max only once and I'm getting a little frusrated as to how to light this baby up! Any help would be reatly appreciated!