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Ribeyes for dinner

TomCPATomCPA Posts: 82
edited 9:09PM in EggHead Forum
dcp_1904.jpg
<p />The local Safeway had ribeyes w/bone-in for $5.99/lb. I couldn't resist. I got the butcher to cut some 1 1/2 thick ribeyes and proceeded to prepare them via the TRex Method.[p]They turned out very nice. The only thing different I did was I didn't have any mesquite chunks so I used oak chunks instead. It gave a nice smoke flavor in every bite. I had a religious experience while eating my steak! My wife enjoyed hers as well.[p]The papers underneath the plate are TRex's directions. I am glad no juice got on them!

Comments

  • stikestike Posts: 15,597
    TomCPA,
    glad you enjoyed them. rib eyes are the steaks of steak.[p]....you should see my printout of the naked whiz's directions for the paella cook. schmeared and blurred and ruined beyond readability. but the paella was perfect.

    ed egli avea del cul fatto trombetta -Dante
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