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eggaholic
Posts: 309
Comments
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eggaholic,[p]Nice![p]You must tell me about that crust. I am a fan of thin crust.[p]Do you have a recipe or is that store bought?
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eggaholic,[p]That shouldn't be eaten- it is an art form. Mouth watering...[p]Would like to know more about the crust.[p]Kent[p]
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eggaholic,
A piece of art! [p]As for a thin crust, I've found that dough that's been frozen after the first rise (I do it in individual balls or disks), then defrosted, are so easy to work with that you can carefully stretch them to windowpane thinness without tearing them.
Judy in San Diego -
eggaholic,
Recipe please!!! What all do you have on that pizza?
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eggaholic,
One think missing I love on pizza, anchovies[p]MC Jerry
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Fidel,
was just store bought from dairy dept.
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