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Big jucy burgers

Wardster
Wardster Posts: 1,006
edited November -1 in EggHead Forum
I am going to grill up some burgers tonight. Any ideas to jazz them up would be appreciated. I was thinking of mixing in 1 hot italian sausage in the meat and maybe throwing a whole onion on the lump while they cook. What temp should I at?
Apollo Beach, FL
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Comments

  • JJ
    JJ Posts: 951
    Wardster,
    Try making some nice sized patties and then putting bleu cheese in the middle of one and place another patty on top seal the edges and cook at about 550* or so for about 3 min, turn cook for another 3 min. Close all vents and let dwelll for abut 5 min. You can put additional bleu cheese on top just before you close the vents for the dwell.
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